Cascione filled with tomato and mozzarella
Pieces per package: 1
Net weight: 150 g
Shelf life: 45 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients:
Dough ingredients: wheat flour, water, sunflower oil, pork lard, salt, raising agents (disodiumdiphosphate, sodium carbonate of soda, maize starch), preservative (potassium sorbate).
Filling ingredients: tomato pulp 20,1% (tomato pulp, acidity corrector: citric acid), mozzarella 17,9% (cow’s milk, rennet, salt, lactic ferments), durum wheat flour, extra virgin olive oil, sunflower oil, salt,preservative (potassium sorbate), pepper, oregano, sugar.
Allergens:The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 922-Kcal 219
FAT: 6,2 g
Of WHICH UNSATURATED FAT: 2,5 g
CARBOHYDRATES: 31,9 g
Of WHIC SUGAR: 2,3 g
FIBERS: 1,2 g
PROTEINS: 8,2 g
SAL: 1,1 g
Cascione filled with tomato, mozzarella and cooked ham
Pieces per package: 1
Net weight: 150 g
Shelf life: 45 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients:
Dough ingredients: wheat flour, water, sunflower oil, pork lard, salt, raising agents (disodiumdiphosphate, sodium carbonate of soda, maize starch), preservative (potassium sorbate).
Filling ingredients: tomato pulp 18,8% (tomato pulp, acidity corrector: citric acid), mozzarella 13,6% (cow’s milk, rennet, salt, lactic ferments), cooked ham 6% (pork meat; water; salt; potato starch; stabilizers: carrageenan, disodium diphosphate, sodium tripolyphosphate; dextrose; flavourings; antioxidant: sodium ascorbate; preservative: sodium nitrite),durum wheat flour, extra virgin olive oil, sunflower oil, salt, preservative (potassium sorbate), pepper, oregano, sugar.
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 926-Kcal 220
FAT: 6,4 g
Of WHICH UNSATURATED FAT: 2,4 g
CARBOHYDRATES: 31,4 g
Of WHIC SUGAR: 2,1 g
FIBERS: 1,2 g
PROTEINS: 8,5 g
SAL: 1,3 g
Cascione filled with vegetables and mozzarella
Pieces per package: 1
Net weight: 150 g
Shelf life: 45 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients:
Dough ingredients: wheat flour, water, sunflower oil, pork lard, salt, raising agents (disodiumdiphosphate, sodium carbonate of soda, maize starch), preservative (potassium sorbate).
Filling ingredients: vegetables 17%, mozzarella 15,4% (cow’s milk, rennet, salt, lactic ferments),spinaches 6%, sunflower oil, extra virgin olive oil, salt, durum wheat flour, preservative (potassium sorbate), garlic, pepper.
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 914-Kcal 217
FAT: 6,4 g
Of WHICH UNSATURATED FAT: 2,3 g
CARBOHYDRATES: 31,5 g
Of WHIC SUGAR: 2,4 g
FIBERS: 1,4 g
PROTEINS: 7,7 g
SAL: 1,2 g
Cascione filled with four cheeses
Pieces per package: 1
Net weight: 150 g
Shelf life: 45 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients:
Dough ingredients: wheat flour, water, sunflower oil, pork lard, salt, raising agents (disodiumdiphosphate, sodium carbonate of soda, maize starch), preservative (potassium sorbate).
Filling ingredients: mozzarella 13,8% (cow’s milk, rennet, salt, lactic ferments), edamer 9,2% (cow’s milk, rennet, salt, lactic ferments), emmental 8,8% % (cow’s milk, rennet, salt, lactic ferments), mixed cheeses 8% (cow’s milk; sheep’s milk; salt; rennet; lactic ferments; preservative: potassium sorbate), pepper.
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 1214-Kcal 289
FAT: 12,0 g
Of WHICH UNSATURATED FAT: 6,3 g
CARBOHYDRATES: 30,7 g
Of WHIC SUGAR: 1,9 g
FIBERS: 1,0 g
PROTEINS: 14,2 g
SAL: 1,3 g
Cascione filled with mozzarella and mushrooms
Pieces per package: 1
Net weight: 150 g
Shelf life: 45 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients:
Dough ingredients: wheat flour, water, sunflower oil, pork lard, salt, raising agents (disodiumdiphosphate, sodium carbonate of soda, maize starch), preservative (potassium sorbate).
Filling ingredients: mozzarella 22,9% (cow’s milk, rennet, salt, lactic ferments), cultivate mushrooms 17% (soy oil; sunflower oil; salt; rice starch; sapidity exalter: sodium glutamate; sugar; parsley; pepper; onion; garlic; yeast extract; aromas), preservative: potassium sorbate.
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 960-Kcal 228
FAT: 7,1 g
Of WHICH UNSATURATED FAT: 2,9 g
CARBOHYDRATES: 31,3 g
Of WHIC SUGAR: 1,8 g
FIBERS: 0,9 g
PROTEINS: 9,2 g
SAL: 0,9 g
Cascione filled with vegetables
Pieces per package: 1
Net weight: 150 g
Shelf life: 45 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients:
Dough ingredients: wheat flour, water, sunflower oil, pork lard, salt, raising agents (disodiumdiphosphate, sodium carbonate of soda, maize starch), preservative (potassium sorbate).
Filling ingredients: vegetables 25,2%, spinaches 8,9%, sunflower oil, extra virgin olive oil, durum
wheat flour, salt, pepper, preservative (potassium sorbate).
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Warm up each side for a couple of minutes using a stick pan or inside pre-heated oven at +180°C.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 904-Kcal 215
FAT: 7,3 g
Of WHICH UNSATURATED FAT: 1,2 g
CARBOHYDRATES: 31,8 g
Of WHIC SUGAR: 2,1 g
FIBERS: 1,4 g
PROTEINS: 4,8 g
SAL: 1,5 g