Organic Kamut® Piada with extra virgin olive oil
Pieces per package: 3
Net weight: 225 g
Shelf life: 40 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients: Wheat flour, khorasan kamut ®* wheat flour(59%), water, sourdough 11,8% ( khorasan kamut ®* wheat flour 8%, water) extra virgin olive oil* 4,3%, salt. *biological origin
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Heat up the product for a few minutes alterning the two sides on a griddle Serve warm. Do not use a microwave oven in order not to modify the typical taste of the product.
Controlled operator N° Z04L . Control body recognised by the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF)
IT BIO 007
Agriculture UE/NON UE.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 1334-Kcal 317
FAT: 8,6 g
Of WHICH UNSATURATED FAT: 1,1 g
CARBOHYDRATES: 51,4 g
Of WHIC SUGAR: 1,2 g
FIBERS: 1,7 g
PROTEINS: 7,6 g
SAL: 1,7 g
Organic Spelt piada with extra virgin olive oil
Pieces per package: 3
Net weight: 225 g
Shelf life: 40 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients: Wheat flour, spelt flour *(59%), water, sourdough 11,8% (spelt four * 8%, water), extra virgin olive oil* 4,3%, salt. *Biological origin
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Heat up the product for a few minutes alterning the two sides on a griddle Serve warm. Do not use a microwave oven in order not to modify the typical taste of the product.
Controlled operator N° Z04L . Control body recognised by the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF)
IT BIO 007
Agriculture UE/NON UE.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 1334-Kcal 317
FAT: 8,6 g
Of WHICH UNSATURATED FAT: 1,1 g
CARBOHYDRATES: 51,4 g
Of WHIC SUGAR: 1,2 g
FIBERS: 1,7 g
PROTEINS: 7,6 g
SAL: 1,7 g
Organic Piadina with extra-virgin olive oil
Pieces per package: 3
Net weight: 225 g
Shelf life: 40 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients: Wheat flour* 59%, water, sourdough 11,8% (Wheat flour* 8%, water ) extra virgin olive oil *4,3%, salt. *Biological origin
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Heat up the product for a few minutes alterning the two sides on a griddle Serve warm. Do not use a microwave oven in order not to modify the typical taste of the product.
Controlled operator N° Z04L . Control body recognised by the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF)
IT BIO 007
Agriculture UE/NON UE.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 1334-Kcal 317
FAT: 8,6 g
Of WHICH UNSATURATED FAT: 1,1 g
CARBOHYDRATES: 51,5 g
Of WHIC SUGAR: 1,2 g
FIBERS: 1,7 g
PROTEINS: 7,6 g
SAL: 1,7 g
Organic Wholemeal Wheat Piadina
Pieces per package: 3
Net weight: 300 g
Shelf life: 40 gg
Preserving method: In the refrigerator from +0°C to + 4°C
Ingredients:
Wholemeal Wheat flour* 58,5%, water, mother yeast 12% (wholemeal Wheat flour* 7%, water ) extra virgin olive oil *5,2%, salt.
*Biological origin
Allergens: The product contains wheat gluten and milk derivatives. Can contain traces of soy.
Preparation method: Heat up the product for a few minutes alterning the two sides on a griddle Serve warm. Do not use a microwave oven in order not to modify the typical taste of the product.
Controlled operator N° Z04L . Control body recognised by the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF)
IT BIO 007
Agriculture UE/NON UE.
NUTRITIONAL INFORMATION FOR 100 g
ENERGY: KJ 1172-Kcal 278
FAT: 6,5 g
Of WHICH UNSATURATED FAT: 1,1 g
CARBOHYDRATES: 44,5 g
Of WHIC SUGAR: 1,3 g
FIBERS: 5,2 g
PROTEINS: 7,9 g
SAL: 1,8 g
